Southeastern Roastery Story
The Founders
Candy Schibli
Founder / Head Roaster
Candy Schibli began roasting coffee in 2016. She comes from a background in engineering, business management and international relations and combines her previous professional skills to create a holistic purchasing, roasting, and sales approach to coffee. Before opening the business, Ms. Schibli managed the United States Agency for International Development Microenterprise Foreign Assistance Annual Report to US Congress for 4 years, performed environmental data management for the World Resources Institute, and studied sustainability at the University for Peace in Costa Rica.
Ms. Schibli is a Certified Q Arabica Grader, holds a BS in Chemical Engineering, MA in International Affairs, and a MA in Sustainable Development
The Team
Brian Benjamin
Brew Master
Brian Benjamin is the café manager for LaColombe, Columbia Heights, Washington, DC location. Brian brings over three years of experience in coffee brewing and café management.
Samuel Demetis
Advisory Board Member
Samuel Demetis, owner of Keffa Coffee, brings expertise in coffee importing and roasting as well as expertise in Ethiopian coffees. Samuel has been recognized as an award-winning roaster and green bean provider.
Paula Edme
Advisory Board Member
Paula Edme, Vice President of NAACP Field Operations, brings a long-standing expertise in organizing for collective action while engaging communities through critical financing and management. Paula has served on numerous boards.
Van Henderson
Advisory Board Member
Van Henderson is Director of Business Development at SRC, a nonprofit research and development corporation. He provides expertise and extensive knowledge in business development, particularly within federal government structures which dominate business interactions in the Washington DC metropolitan area.